The Oberoi Hotel, New Delhi, boasts a prime location in the heart of the capital, offering stunning views of the UNESCO World Heritage Site Humayun's Tomb and the Delhi Golf Club. The hotel features 220 spacious rooms and suites, including 34 elegantly appointed suites that are bathed in natural light and equipped with state-of-the-art air purification systems to ensure guests enjoy the highest standards of comfort and well-being. Dining experiences include Baoshuan, a rooftop Chinese restaurant helmed by Chef Andrew Wong of London's two-Michelin-starred A. Wong; and Dilli, a tribute to the city's rich culinary tradition, helmed by Michelin-starred Chef Vineet Bhatia MBE. The rooftop bar Cirrus 9 offers handcrafted cocktails and panoramic city skyline views; while the all-day dining restaurant 360° remains one of Delhi's most popular establishments. The elegant club bar provides a sophisticated setting for casual gatherings and business events. The renovated Oberoi Pastry Shop exudes European elegance with its soft-toned interiors, whimsical artwork, and carefully selected classic and contemporary desserts. The hotel features a luxurious banquet hall, multi-functional meeting rooms, a dedicated arbitration venue equipped with state-of-the-art technology, and a 24-hour business center, suitable for hosting a wide range of meetings and events. Wellness services include complimentary morning yoga classes, a tranquil spa, temperature-controlled indoor and outdoor swimming pools, and a 24-hour fitness center—all designed to rejuvenate and rejuvenate you.